Monday, August 22, 2011
Slow Cooker Curry Chicken
4-6 large Chicken Breasts
2 small jars chunky salsa (one medium, one mild)
1/2 diced onion
3-4 T Curry
1-2 cups sour cream
Place Chicken, salsa, onion, and curry into a slow cooker; cook until chicken is cooked through and tender (about 3-4 hours) Be careful; my cooker does this in 2 hours!
Remove chicken to a platter; mix sour cream into remaining sauce and serve separately.
Serve chicken over rice and pour sauce on top.
Best Recipe Ever!! Simple; yummy, crowd pleaser, wow!