4-6 large Chicken Breasts
2 small jars chunky salsa (one medium, one mild)
1/2 diced onion
3-4 T Curry
1-2 cups sour cream
Place Chicken, salsa, onion, and curry into a slow cooker; cook until chicken is cooked through and tender (about 3-4 hours) Be careful; my cooker does this in 2 hours!
Remove chicken to a platter; mix sour cream into remaining sauce and serve separately.
Serve chicken over rice and pour sauce on top.
Best Recipe Ever!! Simple; yummy, crowd pleaser, wow!
I love to cook, it's how I de-stress; most people don't understand it but they love to taste test! I turn on some great tunes, and get to baking. Here's my family blog, come see what we're up to at http://kelleybroadbent.blogspot.com/ I'm also big into couponing and can help you save a lot of money here: http://savingsanityandcents.blogspot.com/ Thanks for visiting my little corner of the Web :)