Tuesday, February 9, 2010


Here's a quick, easy meal. This works for breakfast, brunch, lunch, or dinner! I pull this recipe out when I have more eggs and cheese than I know what to do with..... You can substitute the bacon for sausage or not add spinach or use your own favorite cheese combo. Just bake it till the eggs are done!

1 pie shell baked for 5 minutes
3/4 lbs cooked bacon
1/2 bag frozen spinach, thawed, well drained, sliced
1/4-1/2 lb grated cheddar cheese
1/2 lb Swiss and/or motz cheese
5 eggs
1 1/2 cups cream
pinch of salt and pepper

Sprinkle bacon, spinach and cheeses in alternating layers in baked crust until a little over full.
Beat eggs, add cream, salt, and pepper
Pour egg mixture over pie till almost full, sprinkle nutmeg on top, place on a cookie sheet (spills) and
Bake in oven 375 35-45 minutes or until knife placed in center comes out clean (Almost)
This is almost better the next day!