Sunday, September 13, 2009

Eclair Cake

Yum!!!

I addapted this recipe from a friend at work, (Thanks Georgia!) and it is DIVINE! Super easy too! here's my version:


You'll need these items :




(I used two big boxes of pudding, cheesecake flavor is great with it but I only had Vanilla)
Layer the bottom of a 9X13 inch pan with Graham Crackers, as flat and as covered as possible,
"Whoop" up the both boxes pudding minus 1/2 cup milk, so 3 1/2 cups milk total for both packages) and fold in the cool whip.
Spread over graham crackers
Add another layer of graham crackers and fill in all gaps making layer as flat as possible
Open the can of frosting and microwave for 20 seconds and stir.
Pour and spread evenly over graham cracker layer, refrigerate for 8-12 hours or so and serve!
It's even better the next day!

1 comment:

  1. This is my favorite cake of all times...Jolyne makes a version that is also great. I agree that it gets better Day 2.

    Keep baking!! I love being your sampler.

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