Chocolate Covered Toffee

You'll need:
Cookie sheet
Wooden Spoon
Electric frying pan
1/2 cup chopped or slivered almonds
1 large or 2 1/2 regular chocolate bars
For Toffee:
Two Sticks Butter (one can be marjarine)
3 T Water
1 T Karo Syrup
1 C Sugar
Soften butter in electric fry pan on highest setting, add next 3 ingredients and stir gently but consistantly until well blended. Continue to stir mixture until the toffee turns to a darker, paper bag color, 5 minutes or so.....if you take it off too early toffee will be soft instead of crunchy.
Turn off heat and quickly add chopped almonds.
OOOOH!!!! THIS IS YUMMY!!!!!
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