Wednesday, March 18, 2009

Raspberry Bread Pudding

For those of you wanting the Raspberry Bread Pudding recipe:
Just add fresh or frozen raspberries to the French Toast Souffle recipe right before baking.

Then prepare the vanilla cream sauce from the Raspberry Croissant French Toast (double it)

And breakfast is now dessert!
This is similar to the Kneaders Raspberry Bread Pudding, recipe on The Sisters' Cafe (got the pic there)

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