French Toast Souffle

 

Ingredients

½ cup butter
8 oz package cream cheese

½ cup maple syrup

1 Loaf Texas Toast bread cubed

12 eggs

3 cups Half-n-half

1½ tsp. vanilla

cinnamon

Directions:

Cube bread and fill 9x13" pan. Mix first three ingredients in a bowl and spread over bread cubes. In a large bowl, beat eggs, half-n-half, and vanilla and pour over bread cubes to coat. Cover and refrigerate overnight.

Bake at 350 for 55-65 minutes until knife comes out clean.

Serve with maple syrup, fresh raspberries, peaches or cinnamon sugar.

Butter Rum Sauce

1 cup sugar

1 cup butter

3 drops rum flavoring

Melt butter and beat in sugar and rum flavoring, mix until smooth

Spoon over servings for individuals as desired