Sunday, September 13, 2009

Apple Crisp


Apple Crisp...
It's perfect!

It's hard to find the perfect combination of tart and sweet, and crunchy topping and spice, but I think I found it!

SERVINGS: 6

CATEGORY: Dessert

METHOD: Baking

TIME: 15 prep, 30 Bake

3-4 Large Tart Apples (Johnagold are my favorite)

1/2 cup water

3T butter (or Margarine) Melted

1/2 tsp salt

1 1/2 T cinnamon

1 T lemon juice

1/2 cup butter (or margarine)

1 cup sugar

3 T flour

1 1/2 cups rolled oats

DIRECTIONS:

Spray a 2-3 Quart casserole dish with cooking spray, peel and slice apples into wedges and spread evenly in dish. Mix first four ingredients and sprinkle evenly over apples. Cream sugar and butter ad add flour and mix well. Add Rolled oats to cream mixture and press over apples. Bake at 375 for 30-35 minutes. Serve with Ice cream, whipped cream, or vanilla sauce.

1 comment:

  1. WOW!! I didn't realize the month of September has been filled with a few of my favorite baked goods. YUM-O!!

    ReplyDelete