Cherry Chocolate Cake
Cake:
1 box of devil’s food cake mix
1 (21 oz) can cherry pie filling
1 tsp almond extract
2 eggs
Heat oven to 350 degrees. Grease a 9×13 inch pan. In a large bowl, combine dry cake mix, cherry pie filling, eggs, and almond extract. Stir by hand until well blended. (Using an electric mixer will break up the cherries.) Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.
Fudge frosting:
1 cup white sugar
5 Tb butter
1/3 cup milk
1 cup semi-sweet chocolate chips
In a small saucepan, combine sugar, butter, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
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