Wednesday, April 20, 2011

Chicken Cordon Blue Casserole

Chicken Cordon Bleu Casserole

This little number I threw together last week and it was loved by all; I made two Casseroles they were big and would feed 10 each. So really I made 4 meals for us with this one; I've written enough for one Casserole but double it to have some for next month too!

1 can cream of chicken soup
1 can cheddar cheese soup
1 cup milk
1 tsp dried mustard
1/4 tsp pepper
2 cups grated Swiss cheese (1/2 cup reserved)
1 cup grated cheddar cheese (1/4 cup reserved)
3 cups cubed cooked chicken
2 cups cubed cooked (fried) ham steak
1 Box Rotini noodles cooked and drained

Cook chicken, ham, and noodles separately; set aside
Preheat oven at 350.
Stir soups, milk, mustard and pepper in a saucepan, cook on medium heat; until blended and hot; add cheeses but reserved and stir until melted.
Combine mixture with chicken, ham and noodles; spread in a 9 X13 pan, sprinkle remaining cheeses and bake for 15 minutes.

Sprinkle Crushed Ritz Crackers on top (optional) and serve

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