Chai Oatmeal Cookies


These little numbers are soft, chewy and a little "spicy" but not overpowering

1 cup Butter, Softened
1 cup Sugar
1 cup Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1-½ teaspoon Cinnamon, Ground
1-½ teaspoon Ground Cardamom
½ teaspoon Ground Nutmeg
¼ teaspoon Ground Ginger
1/8 teaspoon Ground Cloves
1/8 teaspoon Ground Allspice
3 cups Oatmeal (quick Or Rolled Oats)

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and spices; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie slightly.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Makes 3-4 dozen


  1. Delicious! Thanks for the surprise of a few in my purse last night.

  2. I loved them. Thanks for bringing them last night. I found it hard to share with Kristi but I did. :)


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