Tuesday, March 17, 2009

Orange Fruit Dip

1 cup orange juice
1 tsp lemon zest or 1 T lemon juice (or more to taste)
1 small package instant vanilla pudding mix
1 cup (or more to taste) sour cream
1 carton (6 ounces) frozen whipped topping, thawed
food coloring if desired

Directions: In a large bowl, whisk orange juice and pudding mix. Whisk in sour cream. Fold in whipped topping. Yum!!

Should look creamy and very smooth. My coworkers wanted me to post this one, I made it up yesterday from a mix of things I've done before. Enjoy!

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