Saturday, February 21, 2009

Pumpkin Bars with Cream Cheese Frosting

These are very moist and heavenly, and some friends requested I add this one for sure so here it is ladies!
This one is super easy:
Preheat oven to 350
Mix all of these ingredients in one bowl:
1 tsp baking soda
2 c flour
2 tsp baking powder
2 tsp cinnamon
1 tsp pumpkin pie spice
4 eggs
1 16 oz can pumpkin
2 c sugar
1 c vegetable oil

Combine all and mix well, pour into a greased jellyroll pan (deep cookie sheet with 1 inch sides)
Bake at 350 for 30-35 minutes
Cool, then Frost

Frosting
8 oz cream cheese
3 T milk
6 T butter
3 c powdered sugar
1 tsp vanilla

Blend all until smooth, pour over bars
I usually cut these in diamond shapes for a little change, enjoy!
How to cut diamond-shaped brownies or bars: How to cut triangle-shaped bars:

No comments:

Post a Comment