Friday, February 6, 2009

Fudgy Brownies


These are the best I've ever tasted. Irresistable! And I'm a little famous for these and the caramel brownies too with company :) Brownies are dense and resemble fudge they are very easy to make.

SERVINGS: 18
CATEGORY: Dessert
METHOD: Bake,Freezer
TIME: Prep: 10 min. + freezing Bake: 20 min. + cooling
Ingredients:
1 cup butter, melted
3/4 cup baking cocoa
2 cups sugar
1-1/2 cups all-purpose flour
4 eggs

COCOA FROSTING:
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
3 tablespoons baking cocoa
1/3 cup milk

Directions: In a large mixing bowl, beat melted butter and cocoa until smooth. Beat in sugar and flour. Beat in eggs. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes. Meanwhile, for frosting, in a small mixing bowl, beat together all the ingredients until smooth. Cool brownies on a wire rack for 15 minutes then frost. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed. Yield: 3 dozen.

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