Cinnamon Glazed Nuts
3 cups whole unsalted nuts (We use Almonds)
2/3 cup cinnamon sugar (2 T cinnamon/the rest sugar)
3T water
1 tsp vanilla
Pour all ingredients into a greased saucepan or dutch oven, stir to coat, cook on medium heat snd stir constantly and vigorously being careful not to burn sugar, stir until all liquid is dissolved and nuts stop looking shiny. Pour on cookie sheet to cool.
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